Don’t Eat the Moo Shu Pork!

One veteran 48 Hour Film Project team tells us that they have a tradition of ordering chinese takeout for their first evening of the competition.  They eat chinese while they write, and then they sometimes use the containers as props during the production.

This entry from the 2009 season matches that pattern completely. Keep an eye out for the bad soy sauce. (No! We don’t mean in the movie — we mean in your silverware drawer.)

The team that made this (Blue Ribbon Productions) turned in their 2010 entry a few days ago and you can see what they did at the screenings this week. Check our city web page for showtimes and tickets. We’re certain that you’ll be amazed.


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