Grilling Deep Dive

We all know that cooking is both a science and an art. In fact, maybe most art is a science and an art.

This clip brings the both into focus as we see how to sear the surface of a good steak.

Okay, Now we’re hungry!


Hey just a reminder YouTubers and filmmakers. There’s still a chance to get the Early Bird rate for registration in the San Francisco 48 Hour Film Project.  It’s a great way for you to get to tell your own stories.

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